Concerns regarding sustainability have prompted the search of value in the by-products of food manufacturing.Such is the case of the cooking water (CW) of chickpeas, which has shown its potential as a vegan egg white replacement.This study aimed to characterize and compare the CW from three novel legumes (black soybeans, BSB; yellow water bottle so
Background: Primary amenorrhea (PA) is a symptom that can be caused by different disorders such as gonadal, endocrinal, physiological and genetic disorders.Aim of study: This study provided the clinical and cytogenetic Truck Model Kit profiles of Indonesian primary amenorrhea patients and introduced clinical criteria of those patients with their ka
Mitochondria get caught in the crossfire of coronavirus disease 2019 (COVID-19) and antiviral immunity.The mitochondria-mediated antiviral immunity represents the host’s first line of defense against viral infection, and the mitochondria are important targets of COVID-19.However, the specific manifestations of mitochondrial damage in patients wit
Chitosan and chitosan-nanoparticles were combined to prepare biobased and unplasticized film blends displaying antimicrobial activity.Nanosized chitosans obtained by sonication for 5, 15, or 30 min were combined with chitosan at 3:7, 1:1, and 7:3 ratios, in order to adjust blend film mechanical properties and permeability.The incorporation of nanos
Fresh cement pastes behave as viscoelastic materials below the flow onset.The measurements of viscoelastic properties of fresh cement paste provide valuable insight into the dispersion of solid particles as well as the hydration kinetics at early age and its influence on the Baby Tee structural evolution and solidification behavior at quasi-static